Add some heat to your snack game with our Spicy Jalapeño Bacon Dip recipe. It’s creamy, spicy, and loaded with bacon!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded pepper jack cheese
- 8 slices bacon, cooked and crumbled
- 2 jalapeños, seeded and finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the cream cheese and sour cream until smooth.
- Stir in the shredded pepper jack cheese, crumbled bacon, and chopped jalapeños.
- Add the garlic powder and onion powder, then season with salt and pepper to taste.
- Transfer to a serving dish and chill for at least 1 hour before serving.
- Serve with tortilla chips or fresh veggies.
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