Discover our Smoky Chipotle Bacon Dip recipe. Packed with bold flavors and smoky bacon, this dip is a must-try for any bacon lover!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded smoked gouda cheese
- 8 slices bacon, cooked and crumbled
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the cream cheese and sour cream until smooth.
- Stir in the shredded smoked gouda cheese, crumbled bacon, and chopped chipotle peppers.
- Add garlic powder, salt, and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or fresh veggies.
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