Add a smoky twist to your classic guacamole with this Bacon Guacamole Dip recipe! Perfect for parties or as a delicious snack, this easy dip blends creamy avocados with crispy bacon, offering a savory, smoky flavor that’ll have your guests coming back for more. Pair with tortilla chips or veggies for a dip everyone will love.
Ingredients:
- 3 ripe avocados, mashed
- 6 slices cooked bacon, crumbled
- 1/4 cup red onion, finely chopped
- 1/2 jalapeño, minced (optional for spice)
- 2 tablespoons cilantro, chopped
- Juice of 1 lime
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Avocados: In a large mixing bowl, mash the avocados until smooth but with a few chunks for texture.
- Add Bacon: Stir in the crumbled bacon, reserving a small amount for garnish.
- Mix in Other Ingredients: Add the red onion, jalapeño, cilantro, lime juice, and garlic. Mix until well combined.
- Season: Add salt and pepper to taste.
- Garnish: Top the dip with the reserved bacon crumbles and extra cilantro for a beautiful finish.
Serving Suggestions:
Serve with tortilla chips, sliced veggies, or crackers. This dip also works great as a topping for burgers or sandwiches!
Tips for Perfect Guacamole:
- Choose ripe avocados: They should give slightly to gentle pressure when squeezed.
- Customizable spice: Adjust the amount of jalapeño to control the heat level.
- Store leftovers properly: Cover the guacamole tightly with plastic wrap to prevent browning.
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